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CULINARY EXPERIENCE

The Castello Dal Pozzo opens its gates so that you can enjoy an a series of exceptional evenings in this spectacular setting with its excellent cuisine in an exquisite setting

Enjoy a series of Italian special menus


PIEDMONT MENU 17|05|15 

Crunchy vegetables with "bagna càuda" (anchovies, olive oil and garlic)
Raw chopped “Fassona” veal meat (tartar),  served with a Castelmagno cheese fondue and black trufle
Braised veal Home-made ravioli with its sauce
Braised donkey with "polenta bramata" ( corn-meal porridge )
Piedmontaise Bonet





A selection of mineral water and wines
Euro 65.00 per person

For information and reservations:

www.castellodalpozzo.com
mail : contact@castellodalpozzo.com
+39 0322 53713
www.facebook.com/ristorantelefief
Copyright © 2014 Castello Dal Pozzo
Tel +39 0322 53713 Fax +39 0322 230233
CASTELLO : Via Dal Pozzo 24 in RECEPTION: Via Visconti 8
28040 Oleggio Castello (NO)
3H srl P.IVA:02397230034
contact@castellodalpozzo.com - www.castellodalpozzo.com