EUR-DE-LIS & COLUMBINE DINNER
| June 7, 2013 | 8:00 pm
Dried salted beef served with slivers of whole wheat toast
Tartar of brook trout garnished with chives and sagebrush, served on a bed of
crunchy wild fennel and apricot
Handmade pasta with ricotta cheese and young dandelion leaves, with a creamy
garlic flavoured sauce and diced lardons from the Ossola valley
Bis of rabbit, crunchy saddle and tasty leg cuts, served with barley shoots and
seasoned with wild celery
Chestnut flavoured honey ice-cream with strawberries, blackberries, blueberries
and raspberries
VINI
Aneis Roero Doc | Mogavero
Ribolla Gialla Igt | Volpe Pasini
Rosso Conero Serenelli Doc | Terre Monteschiavo
Montepulciano d’Abruzzo Doc | Villamedoro
Malvasia | Castelnuovo Don Bosco
€ 65,00 per person including a selection of drinks; mineral water, wine to accompany
the various dishes. Coffee
A FEAST OF FRUITS &VEGETABLES DINNER
| July 5, 2013 | 12:30 pm
A marriage of beef and black cherries garnished with pink geranium
Cold cream of eggplant accompanied by flowers in tempura and baby eggplant filled
with pine-nuts and fresh basil.
Spaghetti Cav.Coco style tossed with gurnard, baby tomatoes, fresh herbs and
pumpkin flowers
Seabass accompanied by crunchy seasonal vegetables and purple potato chips and
a delicate tomato mousse
Apricot gratin with peaches and white chocolate ice-cream
VINI
Cabernet Sauvignon “Isonzo” | Colli di Son
Carignano del Sulcis “Terre Rare” Doc | Sella & Mosca
Erbaluce di Caluso “ La Rustìa” Docg | Orsolani
Terlaner Südtirol Doc | Terlan
Bracchetto d’Acqui | Lorenzo Zanetta
€ 65,00 per person including a selection of drinks; mineral water, wine to accompany
the various dishes. Coffee
A MIDSUMMER NIGHT’S DREAM DINNER | August 15, 2013 | 8:00 pm
Carpaccio of red prawns and caviar
Seared lobster dressed with passionflower and vanilla flavoured oil
Black rice served with dried tomatoes, squid and Belon 000 oyster
Seared fillet of beef, garnished with pumpkin flowers in tempura and dusted with
summer black truffles
A white chocolate and raspberries delight, representing the world famous local
flower, the Camellia
VINI
Tris di uve Biodinamico | Poggio Ridente
Verdicchio dei Castelli di Jesi Doc | Umani Ronchi
Prosecco “Etichetta Nera” | Carlin De Paolo
Cirò Doc | Solagi
Fragolino | Duchessa Lia
€ 90,00 per person including a selection of drinks; mineral water, wine to accompany
the various dishes. Coffee
