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Easter Menu

April 5, 2015 | 12:30 pm
Veal carpaccio with an artichoke salad
Eggs poached and fried, served with a cheese fondue, green asparagus and black truffle
Ravioli filled with shrimps, a basil flavoured cream, crunchy vegetables and coral oil
Duet of Lamb: herb flavoured breaded cutlets followed by loin of lamb with roast potatoes and stuffed artichokes
Easter cake italian style


€ 65,00 per person including a selection of drinks; mineral water, wine to accompany the various dishes.

Copyright © 2014 Castello Dal Pozzo
Tel +39 0322 53713 Fax +39 0322 230233
CASTELLO : Via Dal Pozzo 24 in RECEPTION: Via Visconti 8
28040 Oleggio Castello (NO)
3H srl P.IVA:02397230034
contact@castellodalpozzo.com - www.castellodalpozzo.com