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Red prawns layered with lovage and primroses, with wild spring sprouts tossed
with marjoram and dill.
Hand made Tortelli pasta filled with alpine ricotta, tossed with wild asparagus
and served with a delicate courgette and mint sauce.
Tender baby lamb chops and roast leg of lamb served with fresh seasonal vegetables
tossed in a mixture of herbs
Apple tart, served with red fruits and vanilla ice-cream
€ 65,00 per person including a selection of drinks; mineral water, wine to accompany
the various dishes. Coffee
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