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Easter Menu

March 31, 2013 | 12:30 pm
* Small puff pastry of black bread with thyme, quail egg and Genzianella cheese 
Bunches of mixed white, purple and green wild asparagus with purple shrimps and an almond mousse
Fresh homemade cappelletti pasta with Antigorian ricotta cheese,
 sautéed with majoram and garnished with pea shoots and a mint flavoured zucchini cream
Lamb cooked two ways: crispy loin of lamb and tender leg of lamb
served with a dried tomato pesto, shallots and potatoes browned in alpine butter
*Soft muffin filled with hot gianduja and fresh raspberries

A selection of mineral water and wines
*Scented with Acqua di Stresa Rosa Nobilis 

€ 65,00 per person including a selection of drinks; mineral water, wine to accompany the various dishes. Coffee

Copyright © 2014 Castello Dal Pozzo
Tel +39 0322 53713 Fax +39 0322 230233
CASTELLO : Via Dal Pozzo 24 in RECEPTION: Via Visconti 8
28040 Oleggio Castello (NO)
3H srl P.IVA:02397230034
contact@castellodalpozzo.com - www.castellodalpozzo.com