A perfect combination of age old elegance and modern comfort that cater to the
needs of today’s traveller. The in-house catering service is coordinated by the
Executive Chef, who majestically combines the originality of modern cuisine with
the excellence of traditional local dishes.
A new breed of elegant hospitality where the new and the old are perfectly intertwined
so that all the services of a modern luxury hotel are combined with the courteous
and old fashioned charms of a 18th century Palace.
An age old tradition of excellent hospitality, combined with elegant surroundings
and first class dining facilities ensure the success of any Event .