The Le Fief restaurant is composed of a series of sumptuous rooms located in
Under the aegis of our Executive Chef, the dishes have been carefully studied
to include local specialities as well as traditional dishes once served to the
The Restaurant also has a magnificent terrace for summer dining, surrounded by
the sound of tinkling water from the fountain and soft background music.
A wide range of dishes are available from the seasonal Grande Carte, whilst the
Set menu and the daily dishes utilise seasonal fresh produce. Every dish can be
personalised to suit any special event: romantic candlelit dinners for two, working
lunches or elegant dinner parties.
“Le Fief” is open all the year round and welcomes non-residents.
Closed Tuesdays all day.
“You will be accompanied throughout these wonderful, colourful summer days by
our chef’s genius in preparing special dishes for your delectation. From the Sicilian
coast come the prawns from Mazara del Vallo and the pistacchi from Bronte. From Abruzzo and the centuries old pasta factory of Giuseppe Cocco, he obtains
our traditionally made pasta with its unique flavour whilst from the valleys of
the Devero and Formazza, our chef chooses for you with infinite care the very
best cheeses such as Bettelmatt and Grasso d’Alpe Monscera. Infinite pains taken
to ensure that everything placed before you is, as always, of the very highest
order and designed to delight the most demanding palate”.
Francesco Luoni Primo Chef