Breadcrumb
Cooking Class

Cooking Class
The First Chef of the Castello Dal Pozzo Enrico Bazzanella, will guide you through an exclusive culinary lesson, showing you hoe to prepare the most representative dishes of the Dal Pozzo tradition and all the secrets of the trade.
If you want, the gastronomic experience will be crowned by the tasting of the dishes you will have prepared, at the “Le Fief” restaurant.